Fast-food chains in India try out premium offerings to compete with niche restaurant brands popular on food-ordering platforms. Domino’s launched sourdough pizzas, Wendy’s and Burger King Korean-inspired menus, and Papa Johns pizzas made with a 72-hour standing dough. Early metrics are enocuraging.
​Fast-food chains in India try out premium offerings to compete with niche restaurant brands popular on food-ordering platforms. Domino’s launched sourdough pizzas, Wendy’s and Burger King Korean-inspired menus, and Papa Johns pizzas made with a 72-hour standing dough. Early metrics are enocuraging. by Soban News (international And National News)
