A Kolkata fast-food stall generates ₹3 lakh monthly with a 20% profit margin. Strategies to increase profitability include menu optimisation, upselling and operational efficiency.
A Kolkata fast-food stall generates ₹3 lakh monthly with a 20% profit margin. Strategies to increase profitability include menu optimisation, upselling and operational efficiency. by Soban News (international And National News)
