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A $600 Suckling Pig? Wagyu for All? On Menus, It’s a New Gilded Age (Soban News)

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners.​In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. ​NYT > Business [ SOBAN NEWS: International and National ]

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