What happens to your body when you eat too many ultra-processed foods (Soban News)

researchers found that individuals in the highest UPF intake group (60 per cent to 79 per cent of daily calories) had an 11 per cent higher likelihood of elevated hs-CRP levels​researchers found that individuals in the highest UPF intake group (60 per cent to 79 per cent of daily calories) had an 11 per cent higher likelihood of elevated hs-CRP levels ​Latest News [ SOBAN NEWS: International and National ]