FSSAI bans use of ashwagandha leaves in supplements, flags safety concerns (Soban News)

The food regulator has allowed only roots and root extracts, warning that leaves may pose risks including liver toxicity and neurotoxic effects, and has asked states to act against violations​The food regulator has allowed only roots and root extracts, warning that leaves may pose risks including liver toxicity and neurotoxic effects, and has asked states to act against violations ​Latest News [ SOBAN NEWS: International and National ]