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India pavilion: A sizzling culinary experience in freezing Davos(Soban News)

From rajma chawal to filter coffee tiramisu, Chef Manu Chandra showcased India’s culinary soft power at the India pavilion amid sub-zero Davos

​From rajma chawal to filter coffee tiramisu, Chef Manu Chandra showcased India’s culinary soft power at the India pavilion amid sub-zero Davos by Soban News (international And National News)

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