From ₹10,000 pop-ups to menus costing over ₹75,000/person, luxury hotel groups are increasingly flying in chefs from Michelin-starred restaurants, acclaimed international culinary talent and prominent Indian chefs to attract diners willing to pay a premium for exclusive dining experiences.
​From ₹10,000 pop-ups to menus costing over ₹75,000/person, luxury hotel groups are increasingly flying in chefs from Michelin-starred restaurants, acclaimed international culinary talent and prominent Indian chefs to attract diners willing to pay a premium for exclusive dining experiences.  by Soban News (international And National News)
