Scientists in Indian government labs have developed a natural binder that makes millet-based foods softer, tastier, and gluten-free—potentially reshaping diets, boosting farmer incomes, and reviving an ancient superfood.
​Scientists in Indian government labs have developed a natural binder that makes millet-based foods softer, tastier, and gluten-free—potentially reshaping diets, boosting farmer incomes, and reviving an ancient superfood. by Soban News (international And National News)
